Jul 14 2026
Restaurants›Kawamoto Store›Beef Stew Recipe

Beef Stew Recipe

Inspired by Kawamoto Store
Time2h 30m
Serves6

Made with tender local beef, carrots, potatoes, and celer

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Ingredients

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Meat

Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the beef chuck into 1-inch cubes. Peel and slice the carrots, and cut the potatoes into quarters. Chop the celery and onion, and mince the garlic.

  2. 2

    Sear the Beef

    In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.

Cooking

  1. 3

    Sauté the Vegetables

    In the same pot, add the onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.

  2. 4

    Combine Ingredients

    Return the seared beef to the pot. Add the potatoes, beef broth, red wine, bay leaves, thyme, salt, and black pepper. Stir to combine.

  3. 5

    Simmer the Stew

    Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender.

  4. 6

    Final Touches

    Taste the stew and adjust seasoning if necessary. Remove bay leaves before serving.

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