Jul 14 2026
Restaurants›Kawamoto Store›Beef Noodles Recipe

Beef Noodles Recipe

Inspired by Kawamoto Store
Time1h
Serves4

Beef and assorted vegetables in noodle soup

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Ingredients

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Beef and Broth

Noodles and Vegetables

Method

Preparing the Broth

  1. 1

    Cook the Beef

    In a large pot over medium heat, add the beef chuck and sear on all sides until browned, about 5-7 minutes.

  2. 2

    Add Aromatics

    Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

  3. 3

    Build the Broth

    Pour in the beef broth and add soy sauce, salt, and black pepper. Bring to a boil, then reduce to a simmer.

  4. 4

    Simmer the Broth

    Cover the pot and let the broth simmer for 30-40 minutes, allowing the flavors to meld and the beef to become tender.

Cooking the Noodles and Vegetables

  1. 5

    Cook the Noodles

    In a separate pot, cook the noodles according to the package instructions until al dente. Drain and set aside.

  2. 6

    Add Vegetables

    In the pot with the simmering broth, add the julienned carrot, sliced bell pepper, and broccoli florets. Cook for an additional 5-7 minutes until the vegetables are tender.

  3. 7

    Combine Noodles and Broth

    Add the cooked noodles to the pot, stirring well to combine with the broth and vegetables. Cook for another 1-2 minutes until everything is heated through.

Serving

  1. 8

    Garnish and Serve

    Ladle the beef noodle soup into bowls. Garnish with sliced green onions and chopped cilantro before serving.

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