Beef Brisket Sandwich- Sandwich Only Recipe
Make Beef Brisket Sandwich- Sandwich Only Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Beef Brisket
Toppings
Method
Preparation
- 1
Prepare the Beef Brisket
Preheat your oven to 300°F (150°C). Rub the beef brisket with salt, black pepper, garlic powder, onion powder, and smoked paprika. Make sure to coat it evenly.
- 2
Sear the Brisket
In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the brisket and sear on all sides until browned, about 3-4 minutes per side.
- 3
Add Broth and Cover
Pour the beef broth into the skillet around the brisket. Cover the skillet with a lid or aluminum foil.
- 4
- 5
Rest the Brisket
Remove the brisket from the oven and let it rest for at least 20 minutes before slicing.
Assembling the Sandwich
- 6
Slice the Brisket
Using a sharp knife, slice the brisket against the grain into thin slices.
- 7
Prepare the Bread
Slice the brioche rolls in half and toast them lightly if desired.
- 8
- 9
Serve
Serve the sandwiches immediately while warm, with extra BBQ sauce on the side if desired.
