Beef Brisket Plate Recipe
Make Beef Brisket Plate Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Brisket
Trim excess fat from the beef brisket, leaving about 1/4 inch of fat on one side for flavor.
- 2
Season the Brisket
In a small bowl, mix the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mixture all over the brisket, ensuring it is evenly coated.
Cooking
- 3
Sear the Brisket
In a large skillet over medium-high heat, sear the brisket fat-side down for about 5-7 minutes, until a nice brown crust forms. Flip and sear the other side for another 5-7 minutes.
- 4
Braise the Brisket
Transfer the brisket to a slow cooker. Pour in the beef broth. Cover and cook on low for 8-10 hours or until the brisket is tender and easily shreds with a fork.
Serving
- 5
Slice and Serve
Once cooked, remove the brisket from the slow cooker and let it rest for about 15 minutes before slicing against the grain. Serve with optional toppings such as chopped parsley, sliced pickles, and BBQ sauce.
