Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
BBQ Sauce
Garnish
Method
Preparation
- 1
Prepare the Ribs
Pat the short ribs dry with paper towels and season with salt and black pepper on all sides.
- 2
Make the BBQ Sauce
In a medium bowl, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined.
Cooking
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Sear the Ribs
In a large oven-safe skillet, heat some oil over medium-high heat. Add the short ribs and sear on all sides until browned, about 3-4 minutes per side.
- 5
Bake the Ribs
Once the ribs are seared, pour half of the BBQ sauce over the ribs, cover the skillet with aluminum foil, and transfer it to the preheated oven. Bake for 2.5 to 3 hours, until the meat is tender and falls off the bone.
Finishing Touches
- 6
- 7
Serve
Remove the ribs from the oven, garnish with fresh parsley, and serve with lemon wedges on the side.
