Jul 14 2026
Restaurants›Kawamoto Store›Bbq Mix Combo Plate Recipe

Bbq Mix Combo Plate Recipe

Inspired by Kawamoto Store
Time3h
Serves6

BBQ chicken, BBQ beef, and Short Ribs

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

BBQ Chicken

BBQ Beef

Short Ribs

Method

BBQ Chicken

  1. 1

    Prepare and Marinate the Chicken

    In a bowl, mix the olive oil, salt, and black pepper. Rub this mixture all over the chicken thighs. Let them marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat the grill to medium-high heat. Place the marinated chicken thighs on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Brush with BBQ sauce during the last few minutes of grilling.

BBQ Beef

  1. 3

    Prepare the Beef

    Rub the beef brisket with smoked paprika, garlic powder, onion powder, salt, and black pepper. Ensure it is evenly coated.

  2. 4

    Cook the Beef

    Preheat the oven to 300°F (150°C). Place the seasoned brisket in a roasting pan and cover it tightly with foil. Roast for 3-4 hours until tender. During the last 30 minutes, remove the foil and brush with BBQ sauce.

Short Ribs

  1. 5

    Prepare the Short Ribs

    Season the short ribs with salt, black pepper, and ginger powder. In a bowl, mix together the BBQ sauce, soy sauce, and honey. Pour this mixture over the short ribs.

  2. 6

    Cook the Short Ribs

    Preheat the oven to 325°F (160°C). Place the ribs in a baking dish and cover with foil. Bake for about 2.5 to 3 hours until the meat is tender. Remove the foil for the last 30 minutes to allow the sauce to caramelize.

More from Kawamoto Store