Jul 14 2026
Restaurants›Kawamoto Store›Bbq Chicken Plate Recipe

Bbq Chicken Plate Recipe

Inspired by Kawamoto Store
Time1h 30m
Serves3

3 pieces of teriyaki grilled chicken

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Ingredients

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Chicken

Teriyaki Marinade

For Grilling

Garnish

Method

Marinating the Chicken

  1. 1

    Prepare the Marinade

    In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, cornstarch, and water. Whisk until fully combined and the sugar is dissolved.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the teriyaki marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for best flavor.

Grilling the Chicken

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and covered with ash.

  2. 4

    Prepare the Grill

    Brush the grill grates with vegetable oil to prevent sticking.

  3. 5

    Grill the Chicken

    Remove the chicken from the marinade, allowing excess marinade to drip off. Season with salt and pepper to taste. Place the chicken on the grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Serving

  1. 6

    Plate the Chicken

    Once cooked, remove the chicken from the grill and let it rest for a few minutes. Slice the chicken if desired.

  2. 7

    Garnish and Serve

    Sprinkle sliced green onions and sesame seeds over the chicken before serving. Enjoy your BBQ Chicken Plate!

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