Basket Of Parmesan Garlic Fries Recipe

Time1h

Serves4

Make Basket Of Parmesan Garlic Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, approximately 1/4 inch thick, to resemble fries.
2
Soak the Potatoes
Soak the cut fries in cold water for at least 30 minutes to remove excess starch, which helps achieve a crispier texture.
3
Dry the Potatoes
Drain the soaked fries and pat them dry with paper towels to remove excess moisture.
4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
5
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 4-5 minutes until golden brown and crispy.
6
Drain the Fries
Remove the fries from the oil using a slotted spoon and drain on paper towels. Sprinkle salt over them immediately while they're still hot.

7
Prepare the Topping
In a small skillet over medium heat, add a little oil (about 1 tbsp) and sauté the minced garlic until fragrant, about 1-2 minutes. Do not burn the garlic.
8
Combine Topping Ingredients
In a large bowl, toss the hot fries with the sautéed garlic, grated Parmesan cheese, chopped parsley, and black pepper until well combined.

9
Mix the Dipping Sauce
In a small bowl, mix together the mayonnaise and sriracha sauce until fully combined. Adjust the spice level to taste.