Basket Of Fries Recipe
Make Basket Of Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Dipping Sauce
Method
Potato Preparation
- 1
Wash and Cut Potatoes
Begin by scrubbing the Russet potatoes under cold water to remove any dirt. Dry them with a clean towel. Cut each potato into long strips to create fries, aiming for uniform thickness for even cooking.
- 2
Soak the Potatoes
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
- 3
Dry the Potatoes
After soaking, drain the fries and lay them out on a clean kitchen towel. Pat them dry thoroughly to remove as much moisture as possible.
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
- 5
Fry the Potatoes
Carefully add a handful of the dried fries to the hot oil, avoiding overcrowding. Fry them for about 5-7 minutes, or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, pepper, paprika, and garlic powder to taste. Toss to coat evenly.
Dipping Sauce
- 7
Mix the Dipping Sauce
In a medium bowl, combine the mayonnaise, ketchup, hot sauce, and lemon juice. Stir well until all the ingredients are thoroughly mixed and the sauce is smooth.
- 8
Serve
Transfer the fries to a serving basket or plate and serve hot with the dipping sauce on the side.
