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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Patties
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined.
- 2
Form the Patties
Divide the meat mixture into two equal portions and shape them into burger patties, about ¾ inch thick.
Cooking the Burger
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
- 4
Cook the Patties
In the same skillet, add the burger patties and cook for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 5
Assembling the Burger
- 6
Toast the Buns
Lightly toast the hamburger buns in the skillet until golden brown.
- 7
- 8
Serve
Place the top half of the bun on the assembled burger and serve immediately.
