Bacon Omlette Recipe

Time20m

Serves2

Make Bacon Omlette Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. This should take about 5-7 minutes. Once cooked, remove from the pan and place on a paper towel to drain excess fat.
2
Whisk the Eggs
In a mixing bowl, crack the eggs and add milk, salt, and black pepper. Whisk together until well combined and slightly frothy.
3
Prepare Optional Ingredients
If using, chop the green onions and bell peppers. Set aside for later use.

4
Combine Ingredients
Once the bacon has cooled, crumble it into small pieces and add it to the egg mixture. Also, add in the cheddar cheese and any optional ingredients (green onions or bell peppers) if desired.
5
Cook the Omelette
In the same skillet used for the bacon (drain excess fat if necessary), pour the egg mixture. Cook over medium heat for about 3-4 minutes until the edges start to set.
6
Finish Cooking
Using a spatula, gently lift the edges of the omelette and let any uncooked egg flow to the edges. Once the top is slightly set but still a little runny, fold the omelette in half. Cook for an additional 1-2 minutes until fully cooked.