Jul 14 2026
Restaurants›Kawamoto Store›Bacon Cheeseburger W/ Fries Recipe

Bacon Cheeseburger W/ Fries Recipe

Inspired by Kawamoto Store
Time40m
Serves2

Make Bacon Cheeseburger W/ Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Bacon Cheeseburger

For the Fries

Method

For the Bacon Cheeseburger

  1. 1

    Prepare the beef patties

    In a large bowl, season the ground beef with salt and pepper. Divide the beef into two equal portions and shape them into patties, about 3/4 inch thick.

  2. 2

    Cook the bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and let drain on paper towels.

  3. 3

    Cook the beef patties

    In the same skillet with the bacon grease, add the beef patties. Cook for about 4-5 minutes on one side, then flip the patties.

  4. 4

    Add cheese

    After flipping the patties, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties reach your desired doneness.

  5. 5

    Toast the buns

    While the patties are cooking, split the hamburger buns and place them cut side down in the skillet for 1-2 minutes until toasted.

  6. 6

    Assemble the burger

    On the bottom half of each bun, layer lettuce, sliced tomato, and sliced onion. Place the cheeseburger patty on top, followed by two slices of bacon. Add ketchup and mustard to taste, and cover with the top half of the bun.

For the Fries

  1. 7

    Prepare the potatoes

    Peel the potatoes and cut them into fries, about 1/4 inch thick.

  2. 8

    Heat the oil

    In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

  3. 9

    Fry the potatoes

    Working in batches, carefully add the cut fries to the hot oil. Fry for 4-5 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

  4. 10

    Season the fries

    While the fries are still hot, sprinkle with salt to taste.

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