Bacon Cheese Burger Omelet Recipe

Time30m

Serves2

Ground beef, bacon, tomatoes, onions, & cheddar jack cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Once done, remove them and place them on a paper towel to drain excess grease. Chop the bacon into small pieces.
2
Cook the Ground Beef
In the same skillet, drain excess bacon grease, leaving about 1 tablespoon. Add the ground beef and cook over medium heat until browned, breaking it apart with a spatula. Season with salt and black pepper.
3
Prepare the Vegetables
Dice the tomato and onion into small pieces. Set aside for later use.

4
Beat the Eggs
In a bowl, crack the eggs and beat them until well mixed. Season with a pinch of salt and pepper.
5
Cook the Omelet
In the same skillet, add a bit of oil if needed and pour in the beaten eggs. Allow the eggs to cook undisturbed for about 2-3 minutes until the edges begin to set.
6
Add Fillings
Once the eggs are partially set, evenly distribute the cooked ground beef, chopped bacon, diced tomatoes, diced onions, and shredded cheddar jack cheese over one half of the omelet.
7
Fold and Finish Cooking
Carefully fold the other half of the omelet over the fillings. Cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully set.