Jul 14 2026
Restaurants›Kawamoto Store›Bacon Cheese Burger Recipe

Bacon Cheese Burger Recipe

Inspired by Kawamoto Store
Time30m
Serves2

Make Bacon Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Toppings

Method

Preparing the Burger Patties

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined but do not overwork the meat.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into burger patties, making a slight indentation in the center to prevent puffing during cooking.

Cooking the Bacon and Patties

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and set aside on a paper towel to drain excess grease.

  2. 4

    Cook the Burger Patties

    In the same skillet, increase the heat to medium-high. Add the burger patties and cook for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

  3. 5

    Add Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

Assembling the Burger

  1. 6

    Toast the Buns

    While the patties are cooking, you can toast the burger buns in a separate skillet or on the grill until lightly golden.

  2. 7

    Build the Burger

    On the bottom half of each toasted bun, place a lettuce leaf, followed by the cheeseburger patty, bacon slices, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

Serving

  1. 8

    Serve

    Serve the burgers immediately with fries or your choice of side.

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