Jul 14 2026
Restaurants›Kawamoto Store›Bacon And Egg Sandwich Recipe

Bacon And Egg Sandwich Recipe

Inspired by Kawamoto Store
Time15m
Serves1

Make Bacon And Egg Sandwich Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Bread

Eggs

Bacon

Cheese (optional)

Condiments (optional)

Seasoning

Butter

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Flip them halfway through for even cooking. Once done, remove from the skillet and let them drain on a paper towel.

  2. 2

    Cook the Eggs

    In the same skillet, keep the bacon fat for flavor. Crack the eggs into the skillet and season with salt and black pepper. Cook them sunny-side up or to your desired doneness, about 2-3 minutes. If using cheese, place a slice on top of the eggs during the last minute of cooking to melt.

Assembly

  1. 3

    Toast the Bread

    While the eggs are cooking, toast the whole grain bread slices until golden brown. You can use a toaster or a skillet.

  2. 4

    Spread the Condiments

    Spread mayonnaise on one slice of toasted bread, and if desired, add ketchup and hot sauce to taste.

  3. 5

    Assemble the Sandwich

    On top of the mayonnaise side, layer the crispy bacon strips followed by the cooked eggs. Top with the second slice of bread.

  4. 6

    Serve

    Cut the sandwich in half if desired, and serve warm. Enjoy your bacon and egg sandwich!

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