Bacon & Egg Sandwich Recipe

Time15m

Serves1

Make Bacon & Egg Sandwich Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon slices. Cook for about 4-5 minutes on each side, or until crispy. Remove from the skillet and place on a paper towel to drain excess grease.
2
Prepare the Eggs
In the same skillet, remove some of the bacon grease if desired, leaving about 1 tablespoon. Crack the eggs into the skillet, sprinkle with salt and black pepper, and cook to your desired doneness (sunny-side up, over-easy, etc.) for about 3-4 minutes.
3
Toast the Bread
While the eggs are cooking, toast the bread slices in a toaster or in another skillet until golden brown.

4
Assemble the Sandwich
On one slice of toasted bread, place a slice of cheddar cheese, followed by the cooked bacon. Then, add the cooked eggs on top. Drizzle with hot sauce if desired. Top with the second slice of toasted bread.
5
Serve
Cut the sandwich in half, serve warm, and enjoy your delicious bacon and egg sandwich!