Avocado Temaki 1pc Recipe

Time30m

Serves1

Make Avocado Temaki 1pc Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, usually with a 1:1 ratio of rice to water. Once cooked, let it cool slightly.
2
Prepare Avocado and Cucumber
Halve the avocado, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into thin slices. Wash the cucumber, cut it in half lengthwise, and slice it into thin strips.
3
Prepare the Nori Sheet
Take one nori sheet and place it on a clean, flat surface or bamboo sushi mat, shiny side down.
4
Assemble the Temaki
Wet your hands to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and spread it on the left side of the nori sheet, leaving the right side empty. Place a few slices of avocado and cucumber on top of the rice.
5
Roll the Temaki
Starting from the left side where the rice and vegetables are, roll the nori sheet away from you into a cone shape, making sure to keep the filling tight. Seal the edge of the nori with a little water.
6
Serve
Sprinkle sesame seeds on top of the temaki. Serve immediately with soy sauce, wasabi, and pickled ginger on the side.