Apple Juice Recipe

Time45m

Serves4

Make Apple Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Prepare Apples
Thoroughly wash the apples under cold running water to remove any dirt or pesticide residues. Remove the stems and cut the apples into quarters, leaving the skins on.
2
Juicing
Place the quartered apples into a juicer or blender. If using a blender, add the water to help blend the apples smoothly. Blend until the mixture is completely liquid.
3
Strain the Juice
Pour the blended mixture through a fine-mesh strainer or cheesecloth into a large bowl or pitcher. Use a spoon to press down on the pulp to extract as much juice as possible.
4
Sweeten (Optional)
Taste the juice. If you prefer a sweeter flavor, stir in sugar or honey to the juice until dissolved. Adjust the sweetness to your liking.
5
Chill and Serve
Transfer the apple juice to a clean pitcher and refrigerate for at least 30 minutes before serving. Serve cold, over ice if desired.