Apple Empanada Recipe
Make Apple Empanada Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well to combine.
- 2
Cut in Butter
Add the unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- 3
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 4
Chill the Dough
Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 5
Prepare Apples
In a medium saucepan over medium heat, combine the diced apples, granulated sugar, ground cinnamon, lemon juice, cornstarch, and vanilla extract.
- 6
Cook the Filling
Cook the apple mixture, stirring occasionally, until the apples are tender and the mixture thickens, about 10-15 minutes. Remove from heat and let cool.
Assembling the Empanadas
- 7
Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 8
Roll Out Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into 6-inch circles using a round cutter.
- 9
Fill Empanadas
Place a spoonful of the cooled apple filling in the center of each dough circle. Be careful not to overfill.
- 10
Seal Empanadas
Fold the dough over the filling to create a half-moon shape. Press the edges together with your fingers, then crimp with a fork to seal.
- 11
Prepare for Baking
Place the empanadas on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with granulated sugar and ground cinnamon.
Baking
- 12
Bake Empanadas
Bake in the preheated oven for 20-25 minutes, or until golden brown. Remove and allow to cool slightly before serving.
