Appetizer Sampler Recipe
Seafood of the day, Choice of Tofu, Choice of Raw Fish and Sauteed Eggplant
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Ingredients
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Seafood of the Day
Choice of Tofu
Choice of Raw Fish
Sauteed Eggplant
Method
Seafood of the Day Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp. Rinse under cold water and pat dry with a paper towel.
- 2
Sear the Scallops
Heat a skillet over medium-high heat. Add a tablespoon of olive oil, and when hot, place the scallops in the skillet. Sear for about 2-3 minutes on each side until golden brown. Remove from heat and set aside.
Tofu Preparation
- 3
Prepare the Tofu
Drain the firm tofu and cut it into 1-inch cubes. In a bowl, mix soy sauce and sesame oil.
- 4
Marinate
Toss the tofu cubes in the marinade and let it sit for at least 15 minutes.
Raw Fish Preparation
- 5
Slice the Fish
Carefully slice the sushi-grade salmon and tuna into thin sashimi-style pieces.
- 6
Prepare the Condiments
Place the wasabi and soy sauce in small bowls for dipping.
Sauteed Eggplant Preparation
- 7
Prepare the Eggplant
Wash the eggplant and cut it into 1-inch cubes. Sprinkle with salt and let it sit for 10 minutes to draw out moisture.
- 8
Saute the Eggplant
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add the eggplant cubes and sauté for 5-7 minutes until soft and browned. Drizzle with balsamic vinegar, salt, and pepper before serving.
