Angie's Salad Recipe
Local Mixed Greens, Blue Cheese, Strawberries, Papaya, Candied Walnuts, Dried Cranberries, Tomatoes, Raspberry Balsamic Vinaigrette
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Wash and Prepare the Greens
Rinse the mixed greens thoroughly under cold water. Spin dry in a salad spinner or pat dry with paper towels. Place the greens in a large salad bowl.
- 2
Prepare the Fruits
Hull the strawberries and slice them into quarters. Cut the papaya in half, remove the seeds, and scoop out the flesh. Cut the papaya into bite-sized cubes. Add both the strawberries and papaya to the bowl with the mixed greens.
- 3
Prepare the Tomatoes
Wash the cherry tomatoes and slice them in half. Add them to the salad bowl with the other ingredients.
Adding Toppings
- 4
Add Cheese and Nuts
Crumble the blue cheese over the salad. Add the candied walnuts and dried cranberries evenly across the top.
Dressing the Salad
- 5
Add Dressing
Pour the raspberry balsamic vinaigrette over the salad. Toss gently to combine all the ingredients, ensuring the dressing coats everything evenly.
Serving
- 6
Serve the Salad
Divide the salad into individual serving bowls or plates. Serve immediately and enjoy!
