Ahi Sashimi Temaki 1pc Recipe

Time20m

Serves1

Make Ahi Sashimi Temaki 1pc Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the Ahi Tuna
Using a sharp knife, slice the Ahi tuna into thin sashimi pieces, approximately 0.5 cm thick. Set aside on a plate.
2
Prepare Accompaniments
Arrange the soy sauce, wasabi, and pickled ginger in small serving bowls for dipping.

3
Prepare the Nori
Lay the nori sheet shiny side down on a clean surface or sushi mat.
4
Add Sushi Rice
Place a small amount of sushi rice (about 1/4 of the nori sheet) on the bottom left corner of the nori and spread it evenly, leaving some space at the edges.
5
Fill with Ingredients
Add the sliced Ahi tuna, julienned cucumber, and sliced avocado on top of the rice.
6
Roll the Temaki
Starting from the bottom left corner, roll the nori diagonally towards the top right corner, creating a cone shape. Seal the edge with a little water if necessary.
7
Sprinkle Sesame Seeds
Gently sprinkle sesame seeds on top of the temaki for added flavor and texture.