Ahi Sashimi Maki Mono 4pcs Recipe
Make Ahi Sashimi Maki Mono 4pcs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Sashimi Filling
Nori and Garnishes
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a rice cooker, combine the rinsed rice and water. Cook according to the rice cooker's instructions.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow it to cool to room temperature.
Prepare Sashimi Filling
- 4
Slice the Ahi Tuna
Using a sharp knife, slice the Ahi tuna into thin strips, about 1/2 inch thick.
- 5
Assemble the Maki
- 6
Lay Out Nori
Place a sheet of nori on a bamboo sushi mat, shiny side down.
- 7
Spread Sushi Rice
Wet your hands to prevent sticking and take a handful of sushi rice. Spread the rice evenly over the nori, leaving a 1-inch border at the top.
- 8
- 9
Roll the Sushi
Using the bamboo mat, carefully roll the nori away from you, pressing gently but firmly to keep the roll tight. Seal the edge of the nori with a little water.
- 10
Slice the Maki
Using a sharp knife, slice the roll into 8 equal pieces. Wipe the knife with a damp cloth between cuts for clean edges.
Serve the Maki
- 11
Presentation
Arrange the sliced Ahi sashimi maki on a plate. Serve with soy sauce, wasabi, and pickled ginger on the side.
