Ahi Poke Temaki 1pc Recipe
Make Ahi Poke Temaki 1pc Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Poke Filling
Method
Prepare Poke Filling
- 1
Prepare the Ahi Tuna
Dice the fresh Ahi tuna into small cubes, approximately 1 cm in size.
- 2
Mix the Marinade
In a bowl, combine the diced Ahi tuna with soy sauce and sesame oil. Stir gently to coat the tuna evenly.
- 3
Add Aromatics
Chop the green onion finely and add it to the tuna mixture, stirring to combine.
- 4
Prepare Avocado
Cut the avocado in half, remove the pit, and scoop out 1 tablespoon of flesh. Dice it into small cubes.
- 5
Complete the Poke Filling
Add the diced avocado to the tuna mixture and sprinkle sesame seeds on top. Gently mix to combine.
