Ahi Poke Nachos Recipe
Ahi poke, tomato, onion, furikaki, sweet Aioli and Avocado
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Ingredients
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Ahi Poke
Vegetable Toppings
Sweet Aioli
Base
Method
Prepare Ahi Poke
- 1
Make the Ahi Poke
In a mixing bowl, combine the diced Ahi tuna, soy sauce, sesame oil, sliced green onions, and sea salt. Gently toss the mixture until all the ingredients are well combined. Cover and refrigerate for about 15 minutes to let the flavors meld.
Prepare Sweet Aioli
- 2
Make the Sweet Aioli
In a separate bowl, mix together the mayonnaise, honey, minced garlic, and lemon juice. Whisk until smooth and creamy. Adjust the seasoning if needed. Set aside.
Assemble Nachos
- 3
Layer the Nachos
On a large serving platter or baking sheet, spread a generous layer of tortilla chips. Top the chips with the Ahi poke mixture, diced tomatoes, finely chopped red onion, and diced avocado.
- 4
Finish with Toppings
Sprinkle the furikake seasoning over the top of the nachos. Drizzle the sweet aioli generously over the assembled nachos.
Serve
- 5
Enjoy
Serve immediately while the tortilla chips are still crisp. Enjoy your Ahi poke nachos as a unique appetizer or a light meal!
