Ahi Fish Loco Bowl Recipe
Make Ahi Fish Loco Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Ahi Fish Topping
Vegetable Garnish
Method
Preparation of Base
- 1
Prepare the Rice
If not already done, cook rice according to package instructions. Once cooked, let it cool slightly and fluff with a fork.
- 2
Prepare the Nori
Cut the nori sheets into strips or squares, depending on your preference for serving.
Preparation of Ahi Fish
- 3
Dice the Ahi Tuna
Cut the Ahi tuna steak into small cubes, about 1/2 inch in size.
- 4
Mix the Marinade
In a bowl, combine soy sauce, sesame oil, and Sriracha sauce. Add the diced Ahi tuna to the marinade and gently mix to coat the fish evenly. Let it marinate for about 10 minutes.
- 5
Chop the Green Onions
Finely chop the green onions and set aside for garnish.
- 6
Sprinkle the Sesame Seeds
Prepare sesame seeds for garnish by measuring out 1 teaspoon.
Preparation of Vegetable Garnish
Assembly of the Loco Bowl
- 10
Layer the Ingredients
In a bowl, start with a base of cooked rice. Arrange the marinated Ahi tuna on top.
- 11
- 12
Finish with Garnish
Sprinkle chopped green onions and sesame seeds over the top before serving.
