8 Oz Cup Twist Ice Cream Recipe
Today Flavor. Pineapple + Vanilla or Strawberry + Vanilla
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Ingredients
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Base Ingredients
Method
Ice Cream Base Preparation
- 1
Mixing the Base
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved and the mixture is well combined.
- 2
Chilling the Mixture
Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 2 hours or until it is completely chilled.
Creating the Ice Cream
- 3
Churning the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, usually around 20-25 minutes.
- 4
Adding Flavors
Once the ice cream base is churned, divide it into two equal parts. In one half, gently fold in the pineapple puree, and in the other half, fold in the strawberry puree.
Twisting and Freezing
- 5
Layering the Ice Cream
In a clean, airtight container, alternate scoops of the pineapple-flavored ice cream and the strawberry-flavored ice cream to create a twist pattern. Use a knife or spatula to swirl the two flavors together slightly for a marbled effect.
- 6
Final Freezing
Cover the container and freeze the ice cream for at least 4 hours or until it is firm enough to scoop.
