7oz Guys Sausage Ring And Eggs Recipe

Time20m

Serves2

Make 7oz Guys Sausage Ring And Eggs Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Sausage
Remove the sausage ring from its packaging and cut it into bite-sized pieces. Set aside.
2
Beat the Eggs
In a medium bowl, crack the eggs and beat them with a fork or whisk until the yolks and whites are fully combined. Add salt, black pepper, and paprika, and mix well.

3
Cook the Sausage
Heat a large skillet over medium heat and add the olive oil. Once hot, add the sausage pieces and cook for about 5-7 minutes, stirring occasionally, until they are browned and cooked through.
4
Add the Eggs
Pour the beaten egg mixture over the cooked sausage in the skillet. Allow it to cook undisturbed for about 1 minute, then gently stir with a spatula to scramble the eggs and combine them with the sausage.
5
Finish Cooking
Continue cooking for another 2-3 minutes, stirring occasionally, until the eggs are fully cooked to your desired doneness.

6
Plate the Dish
Once the eggs are cooked, remove the skillet from the heat. Serve the sausage and eggs hot on plates.
7
Garnish
Sprinkle with chopped fresh parsley and serve with hot sauce on the side, allowing guests to add it to their taste.