2 Eggs & Your Choice Of Meat Recipe
Served with: Rice, Toast, or Hash Browns.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggs
Meat
Sides
Method
Preparing the Eggs
- 1
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour the whisked eggs into the skillet and let them cook for about 2-3 minutes, stirring occasionally until they are fully cooked to your desired consistency.
Cooking the Meat
- 3
Cook the Bacon
In the same skillet or a separate one, cook the bacon slices over medium heat until crispy, about 4-5 minutes. Remove and drain on paper towels.
- 4
Cook Sausage Links
In the same skillet, add the sausage links and cook for about 5-7 minutes, turning occasionally until browned and cooked through. Remove and set aside.
- 5
Heat the Ham
If using ham, slice it and add it to the skillet. Cook for about 2-3 minutes until heated through.
Preparing the Sides
- 6
Cook the Rice
Prepare the rice according to package instructions. Typically, this involves rinsing the rice, adding it to boiling water, and simmering until tender, about 15-20 minutes.
- 7
Toast the Bread
Toast the slices of bread in a toaster or on a skillet until golden brown.
- 8
Cook the Hash Browns
In a separate skillet, cook the hash browns according to package instructions until crispy and heated through, about 5-7 minutes.
