1lb Poke Recipe
Make 1lb Poke Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Poke Base
Vegetable Toppings
Serving Components
Method
Preparing the Poke Base
- 1
Cut the Tuna
Using a sharp knife, cut the ahi tuna into 1/2 inch cubes and place in a mixing bowl.
- 2
Mix the Marinade
In a separate bowl, combine the soy sauce, sesame oil, green onions, sea salt, and red pepper flakes. Stir well.
- 3
Marinate the Tuna
Pour the marinade over the cubed tuna and gently mix to coat all pieces. Cover and refrigerate for at least 15 minutes.
Preparing the Vegetable Toppings
- 4
Slice the Cucumber
Thinly slice the cucumber into rounds and set aside.
- 5
Prepare the Avocado
Halve the avocado, remove the pit, and slice into thin wedges.
- 6
Slice the Radishes
Thinly slice the radishes and arrange them on a plate.
- 7
Prepare Seaweed Salad
If using store-bought seaweed salad, open the package and set aside. If homemade, prepare according to your recipe.
Serving the Poke
- 8
Assemble the Bowl
In a bowl, place a generous serving of cooked sushi rice as the base.
- 9
Add the Poke
Top the sushi rice with the marinated tuna, ensuring an even distribution.
- 10
- 11
Garnish and Serve
Garnish with pickled ginger and a dollop of wasabi. Serve immediately.
