Jul 14 2026
Restaurants›Kawamoto Store›12oz. Choice Rib Eye Steak & Eggs Recipe

12oz. Choice Rib Eye Steak & Eggs Recipe

Inspired by Kawamoto Store
Time30m
Serves1

Make 12oz. Choice Rib Eye Steak & Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Eggs

Method

Preparation of Steak

  1. 1

    Season the Steak

    Take the 12 oz rib eye steak and season both sides generously with salt, black pepper, and garlic powder.

  2. 2

    Heat the Pan

    In a skillet, heat 1 tablespoon of olive oil over medium-high heat until shimmering.

  3. 3

    Cook the Steak

    Place the seasoned rib eye steak in the skillet. Cook for about 4-5 minutes on one side until a nice crust forms.

  4. 4

    Flip the Steak

    Flip the steak and add the sprig of fresh rosemary to the pan. Cook for another 3-4 minutes for medium-rare, adjusting time for desired doneness.

  5. 5

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Preparation of Eggs

  1. 6

    Heat the Butter

    In the same skillet (after removing the steak), lower the heat to medium and add 1 tablespoon of butter. Allow it to melt.

  2. 7

    Cook the Eggs

    Crack 2 large eggs into the skillet. Season with salt and black pepper. Cook for about 2-3 minutes for sunny-side up or flip for over-easy eggs.

Plating

  1. 8

    Slice the Steak

    After resting, slice the rib eye steak against the grain.

  2. 9

    Serve Together

    On a plate, serve the sliced rib eye steak alongside the cooked eggs. Enjoy your meal!

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