Jul 14 2026
Restaurants›Kawamoto Store›10oz New York Strip Recipe

10oz New York Strip Recipe

Inspired by Kawamoto Store
Time1h 30m
Serves2

Salt and pepper New York, loaded baked potato, grilled broccolini and baby carrots, cauliflower-leek purée.

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Ingredients

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Steak

Loaded Baked Potato

Grilled Vegetables

Cauliflower-Leek Purée

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the New York strip steak dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Grill the Steak

    Preheat your grill to high heat. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Loaded Baked Potato Preparation

  1. 3

    Bake the Potatoes

    Preheat your oven to 425°F (220°C). Wash the baking potatoes and poke holes in them with a fork. Bake in the preheated oven for 45-60 minutes until tender.

  2. 4

    Prepare the Toppings

    Once the potatoes are baked, slice them open and fluff the insides with a fork. Add butter, sour cream, and cheddar cheese. Top with chopped chives.

Grilled Vegetables Preparation

  1. 5

    Prepare the Vegetables

    Rinse the broccolini and baby carrots. Trim the ends of the broccolini and leave the baby carrots whole.

  2. 6

    Grill the Vegetables

    Place the broccolini and baby carrots on the grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

Cauliflower-Leek Purée Preparation

  1. 7

    Cook the Cauliflower and Leeks

    In a pot, bring water to a boil and add the cauliflower florets and chopped leeks. Cook until both are fork-tender, about 10-12 minutes.

  2. 8

    Blend the Purée

    Drain the cooked cauliflower and leeks and transfer them to a blender. Add heavy cream, salt, and black pepper. Blend until smooth and creamy.

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