Katsu Don Bowl Recipe
Indulge in our Katsu Don Bowl, a delightful fusion of crispy panko-breaded pork cutlet served atop a bed of fluffy steamed rice. Finished with a rich and savory egg sauce, this comforting dish is garnished with fresh scallions and a sprinkle of sesame seeds, delivering a satisfying blend of textures and flavors that will transport your taste buds straight to Japan.
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Ingredients
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Katsu Don Bowl Ingredients
Method
Instructions
- 1
Prepare the Pork
Season the pork loin cutlets with salt and black pepper on both sides.
- 2
Coat the Pork
Dredge each cutlet in flour, dip in beaten eggs, and then coat with panko breadcrumbs.
- 3
Fry the Cutlets
In a large skillet, heat vegetable oil over medium heat. Fry the cutlets until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
- 5
- 6
Garnish
Top with sliced green onions and nori strips. Serve immediately.
