Katsu Don Bowl Recipe
Recipe information
Make Katsu Don Bowl in just 45m. Indulge in our Katsu Don Bowl, a delightful fusion of crispy panko-breaded pork cutlet served atop a bed of fluffy steamed rice. Finished with a rich and savory egg sauce, this comforting dish is garnished with fresh scallions and a sprinkle of sesame seeds, delivering a satisfying blend of textures and flavors that will transport your taste buds straight to Japan.
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Ingredients
Katsu Don Bowl Ingredients
Instructions
1. Prepare the Pork
Season the pork loin cutlets with salt and black pepper on both sides.
2. Coat the Pork
Dredge each cutlet in flour, dip in beaten eggs, and then coat with panko breadcrumbs.
3. Fry the Cutlets
In a large skillet, heat vegetable oil over medium heat. Fry the cutlets until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
4. Make the Sauce
In a saucepan, combine dashi stock, soy sauce, mirin, and sliced onions. Bring to a simmer over medium heat and cook until onions are soft.
5. Assemble the Bowl
In a bowl, place a serving of cooked rice. Slice the fried cutlets and arrange on top of the rice. Pour the sauce and onions over the pork.
6. Garnish
Top with sliced green onions and nori strips. Serve immediately.
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