Fried Rice Bowl Recipe
Recipe information
Make Fried Rice Bowl in just 30m. Indulge in our Fried Rice Bowl, a delightful medley of fluffy jasmine rice stir-fried to perfection with colorful vegetables, tender chicken, and a hint of savory soy sauce. Topped with a fried egg and garnished with fresh scallions, this bowl is a satisfying fusion of flavors and textures that will transport your taste buds straight to culinary bliss.
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Ingredients
Fried Rice Bowl Ingredients
Cooking Directions
1. Prepare the Ingredients
Gather all ingredients and chop the vegetables. Make sure the rice is cold for best results.
2. Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook the Vegetables
Add the diced carrots and peas to the skillet. Stir-fry for about 3-4 minutes until they are tender.
4. Scramble the Eggs
Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked.
5. Combine Rice
Add the cold cooked rice to the skillet. Mix everything together and break up any clumps of rice.
6. Season the Rice
Pour the soy sauce over the rice mixture. Add salt, black pepper, and sesame oil. Stir well to combine.
7. Add Green Onions
Stir in the chopped green onions and cook for an additional 2 minutes.
8. Serve
Remove from heat and serve the fried rice in bowls. Enjoy!
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