Jul 14 2026
RestaurantsKatsu RamenFried Rice Bowl Recipe

Fried Rice Bowl Recipe

Inspired by Katsu Ramen
Time30m
Serves4

Indulge in our Fried Rice Bowl, a delightful medley of fluffy jasmine rice stir-fried to perfection with colorful vegetables, tender chicken, and a hint of savory soy sauce. Topped with a fried egg and garnished with fresh scallions, this bowl is a satisfying fusion of flavors and textures that will transport your taste buds straight to culinary bliss.

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Ingredients

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Fried Rice Bowl Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Ingredients

    Gather all ingredients and chop the vegetables. Make sure the rice is cold for best results.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Cook the Vegetables

    Add the diced carrots and peas to the skillet. Stir-fry for about 3-4 minutes until they are tender.

  4. 4

    Scramble the Eggs

    Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until fully cooked.

  5. 5

    Combine Rice

    Add the cold cooked rice to the skillet. Mix everything together and break up any clumps of rice.

  6. 6

    Season the Rice

    Pour the soy sauce over the rice mixture. Add salt, black pepper, and sesame oil. Stir well to combine.

  7. 7

    Add Green Onions

    Stir in the chopped green onions and cook for an additional 2 minutes.

  8. 8

    Serve

    Remove from heat and serve the fried rice in bowls. Enjoy!

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