Vodka, espresso, chai spice, cookie butter, vanilla

Diana’s Chai Espresso Martini

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our vibrant Curry Bowl, a delightful fusion of aromatic spices and fresh vegetables simmered to perfection. Each bowl is a steaming medley of rich, creamy coconut milk and your choice of protein, served over a bed of fluffy jasmine rice. Garnished with cilantro and a squeeze of lime, this dish promises to transport your taste buds to a world of warmth and comfort.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Sauté the Vegetables

Add the bell pepper, carrot, and zucchini to the pot. Cook for about 5-7 minutes, stirring occasionally until the vegetables are tender.

Add Remaining Vegetables

Stir in the canned chickpeas, curry powder, salt, and black pepper. Mix well to coat the vegetables and chickpeas with the spices.

Incorporate Chickpeas and Spices

Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together.

Add Coconut Milk

Remove the pot from heat. Stir in the fresh cilantro and lime juice. Adjust seasoning if necessary.

Finish the Dish

Serve the curry over cooked rice or quinoa in bowls.

Serve

Olive oil

Onion, chopped

Garlic, minced

Ginger, grated

Bell pepper, chopped

Carrot, sliced

Zucchini, chopped

Canned chickpeas, drained and rinsed

Coconut milk

Curry powder

Salt

Black pepper

Fresh cilantro, chopped

Lime, juiced

Cooked rice or quinoa

Curry Bowl

Savor the rich, melt-in-your-mouth goodness of our Chashu Bowl, featuring tender, slow-braised pork belly marinated in a savory soy glaze. Served over a fluffy bed of steamed rice and topped with a soft-boiled egg, fresh scallions, and a drizzle of sesame oil, this bowl is a harmonious blend of flavors and textures that will transport your taste buds straight to Japan.

Chashu Bowl

Indulge in our Fried Rice Bowl, a delightful medley of fluffy jasmine rice stir-fried to perfection with colorful vegetables, tender chicken, and a hint of savory soy sauce. Topped with a fried egg and garnished with fresh scallions, this bowl is a satisfying fusion of flavors and textures that will transport your taste buds straight to culinary bliss.

Fried Rice Bowl

Indulge in our Katsu Don Bowl, a delightful fusion of crispy panko-breaded pork cutlet served atop a bed of fluffy steamed rice. Finished with a rich and savory egg sauce, this comforting dish is garnished with fresh scallions and a sprinkle of sesame seeds, delivering a satisfying blend of textures and flavors that will transport your taste buds straight to Japan.

Katsu Don Bowl

Gyoza are dumplings filled with ground meat

Gyoza

Savor the rich flavors of our Beef Bowl, featuring tender strips of marinated beef seared to perfection and served over a bed of fluffy steamed rice. Topped with a vibrant medley of fresh vegetables and drizzled with a savory sauce, this dish is a delightful harmony of taste and texture. Perfect for a hearty meal that will satisfy your cravings and warm your soul!

Beef Bowl

Make Curry Bowl Recipe in just 40m. Indulge in our vibrant Curry Bowl, a delightful fusion of aromatic spices and fresh vegetables simmered to perfection. Each bowl is a steaming medley of rich, creamy coconut milk and your choice of protein, served over a bed of fluffy jasmine rice. Garnished with cilantro and a squeeze of lime, this dish promises to transport your taste buds to a world of warmth and comfort.

Curry Bowl Recipe

Ingredients

Curry Bowl Ingredients

Method

Cooking Directions