Thanksgiving Buffet Recipe
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Ingredients
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Thanksgiving Buffet Ingredients
Method
Thanksgiving Buffet Directions
- 1
Prepare the Turkey
Preheat the oven to 325°F (165°C). Pat the turkey dry with paper towels and rub the butter all over the skin. Season generously with salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
- 2
Stuff the Turkey
Prepare the stuffing according to package directions using chicken broth. Stuff the turkey cavity with the prepared stuffing.
- 3
- 4
Prepare the Sides
While the turkey is roasting, prepare the green beans by tossing them with olive oil, salt, and pepper. Roast in the oven for the last 30 minutes of turkey cooking time.
- 5
Serve the Buffet
Once the turkey is done, let it rest for 20 minutes before carving. Serve the turkey alongside stuffing, cranberry sauce, mashed potatoes, green beans, and gravy. Don’t forget dessert - slice the pumpkin pie and serve!