A special Sunday buffet featuring seafood and prime rib.

Signature Seafood & Prime Rib

Thanksgiving buffet is free for children ages 3 and under.

Children's Thanksgiving Buffet (Ages 3 and Under)

A fulfilling breakfast bake made with French bread, Canadian bacon or ham, Swiss cheese, eggs, and a touch of honey mustard dressing, topped with powdered sugar and your choice of jam.

Monte Cristo Breakfast Bake

Prime Rib & Shrimp

Join us for traditional Thanksgiving offerings along with all your buffet favorites.

Thanksgiving Buffet

Add-on One Pound of Crab Legs

Thanksgiving buffet price for children ages 4 to 12.

Children's Thanksgiving Buffet (Ages 4 to 12)

In a large pot, bring water to a boil. Add the Old Bay seasoning and then the clams, cooking until they open, about 5-7 minutes.

Cook Clams

In a separate pan, melt butter over medium heat. Add shrimp and scallops, cooking until shrimp are pink and scallops are opaque, about 3-4 minutes.

Cook Shrimp and Scallops

Grill or broil lobster tails and serve with melted butter and lemon wedges.

Prepare Lobster Tails

Preheat Oven

Rub the prime rib roast with olive oil, minced garlic, salt, black pepper, and fresh rosemary.

Season the Prime Rib

Place the roast in a roasting pan and insert a meat thermometer. Roast for 20 minutes at 450°F, then reduce the temperature to 325°F (163°C) and continue cooking until the internal temperature reaches your desired doneness, about 1.5 to 2 hours.

Roast Prime Rib

Remove the roast from the oven and let rest for 20 minutes before carving.

Rest the Prime Rib

Serve with au jus made from the drippings and beef broth.

Serve Prime Rib

Shrimp

Scallops

Lobster tails

Clams

Old Bay seasoning

Lemon wedges

Butter

Prime rib roast

Garlic cloves

Salt

Black pepper

Fresh rosemary

Olive oil

Beef broth

Wash and cut all fruits and vegetables into small, bite-sized pieces suitable for young children. Arrange them on a large platter.

Prepare Fruits and Vegetables

Place mini whole grain crackers in a bowl. If using leftover pasta, ensure it is cooled and cut into small pieces, then add to a bowl.

Prepare Grains

Scoop hummus into a serving bowl and arrange cheese cubes in another bowl.

Prepare Protein Options

Arrange mini pumpkin muffins on a plate and place fruit yogurt in small cups for easy serving.

Prepare Desserts

Set up a buffet table with all prepared items, ensuring that everything is at a child's height for easy access.

Set Up Buffet

Encourage children to try a little bit of everything, making the buffet a fun and interactive experience!

Encourage Tasting

Carrot sticks

Cucumber slices

Apple slices

Mini bell peppers

Mini whole grain crackers

Pasta (cooked, small shapes)

Hummus

Cheese cubes

Mini pumpkin muffins

Fruit yogurt

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Prepare the Baking Dish

Arrange 4 slices of French bread in the bottom of the greased baking dish. Layer with 4 slices of Canadian bacon or ham and 4 slices of Swiss cheese. Top with the remaining 4 slices of French bread.

Layer the Ingredients

In a medium bowl, whisk together the eggs, milk, and honey mustard dressing until well combined.

Mix the Egg Mixture

Pour the egg mixture evenly over the layered bread, bacon, and cheese. Press down gently to ensure the bread absorbs the mixture.

Pour the Egg Mixture

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the egg is set.

Bake

Let the bake cool slightly before dusting with powdered sugar. Serve warm with your choice of jam on the side.

Serve

French bread

Canadian bacon or ham

Swiss cheese

Eggs

Milk

Honey mustard dressing

Powdered sugar

Jam (your choice)

In a large skillet, melt the butter over medium heat.

Cook the Shrimp

Add minced garlic and sauté for about 1 minute until fragrant.

Add the shrimp, lemon juice, paprika, and season with salt and pepper to taste.

Cook shrimp for 3-4 minutes or until they turn pink and opaque, stirring occasionally.

Garnish with fresh parsley before serving.

Large shrimp (peeled and deveined)

Garlic (minced)

Lemon juice

Paprika

Parsley (fresh, chopped)

Preheat the oven to 325°F (165°C). Pat the turkey dry with paper towels and rub the butter all over the skin. Season generously with salt, black pepper, garlic powder, onion powder, rosemary, and thyme.

Prepare the Turkey

Prepare the stuffing according to package directions using chicken broth. Stuff the turkey cavity with the prepared stuffing.

Stuff the Turkey

Place the turkey breast side up in a roasting pan. Roast the turkey in the preheated oven for about 3-4 hours or until the internal temperature reaches 165°F (74°C). Baste occasionally with pan juices.

Roast the Turkey

While the turkey is roasting, prepare the green beans by tossing them with olive oil, salt, and pepper. Roast in the oven for the last 30 minutes of turkey cooking time.

Prepare the Sides

Once the turkey is done, let it rest for 20 minutes before carving. Serve the turkey alongside stuffing, cranberry sauce, mashed potatoes, green beans, and gravy. Don’t forget dessert - slice the pumpkin pie and serve!

Serve the Buffet

Turkey

Black Pepper

Garlic Powder

Onion Powder

Fresh Rosemary

Fresh Thyme

Stuffing Mix

Chicken Broth

Cranberry Sauce

Green Beans

Olive Oil

Mashed Potatoes

Gravy

Pumpkin Pie

In a large pot, bring 4 cups of water to a boil. Add 2 tablespoons of salt to the water.

Prepare the Water

Once the water is boiling, carefully add 1 pound of crab legs. Cover the pot and let them cook for about 5-7 minutes.

Cook the Crab Legs

After 7 minutes, check to see if the crab legs are heated through and bright orange in color. If not, cook for an additional 2-3 minutes.

Check for Doneness

Remove the crab legs from the pot and drain. Serve with melted butter, lemon wedges, and Old Bay seasoning on the side.

Prepare the Serving

Crab legs

Water

Bake or fry the turkey nuggets according to the package instructions until golden brown and cooked through.

Prepare the Turkey Nuggets

Boil peeled potatoes until tender, mash with butter, milk, salt, and pepper to taste.

Make the Mashed Potatoes

Combine cooked green beans with cream of mushroom soup, top with fried onions, and bake until bubbly.

Prepare the Green Bean Casserole

Follow the instructions on the stuffing mix package, adding broth and butter, then bake as directed.

Prepare the Stuffing

Slice the pumpkin pie into wedges and serve with whipped cream on the side.

Serve the Pumpkin Pie

Heat the apple cider on the stove or serve chilled in cups.

Pour the Apple Cider

Prepare cornbread batter according to package instructions, pour into muffin tins, and bake until golden.

Signature Seafood & Prime Rib

Children's Thanksgiving Buffet (ages 3 And Under)

Monte Cristo Breakfast Bake

Prime Rib & Shrimp

Thanksgiving Buffet

Add-on One Pound Of Crab Legs

Children's Thanksgiving Buffet (ages 4 To 12)