Jul 14 2026
Restaurants›Kankakee Grille South Bend›Signature Seafood & Prime Rib Recipe

Signature Seafood & Prime Rib Recipe

Inspired by Kankakee Grille South Bend
Time3h
Serves8

A special Sunday buffet featuring seafood and prime rib.

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Ingredients

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Seafood

Prime Rib

Method

Seafood Preparation

  1. 1

    Cook Clams

    In a large pot, bring water to a boil. Add the Old Bay seasoning and then the clams, cooking until they open, about 5-7 minutes.

  2. 2

    Cook Shrimp and Scallops

    In a separate pan, melt butter over medium heat. Add shrimp and scallops, cooking until shrimp are pink and scallops are opaque, about 3-4 minutes.

  3. 3

    Prepare Lobster Tails

    Grill or broil lobster tails and serve with melted butter and lemon wedges.

Prime Rib Preparation

  1. 4

    Preheat Oven

    Preheat the oven to 450°F (232°C).

  2. 5

    Season the Prime Rib

    Rub the prime rib roast with olive oil, minced garlic, salt, black pepper, and fresh rosemary.

  3. 6

    Roast Prime Rib

    Place the roast in a roasting pan and insert a meat thermometer. Roast for 20 minutes at 450°F, then reduce the temperature to 325°F (163°C) and continue cooking until the internal temperature reaches your desired doneness, about 1.5 to 2 hours.

  4. 7

    Rest the Prime Rib

    Remove the roast from the oven and let rest for 20 minutes before carving.

  5. 8

    Serve Prime Rib

    Serve with au jus made from the drippings and beef broth.

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