Monte Cristo Breakfast Bake Recipe
A fulfilling breakfast bake made with French bread, Canadian bacon or ham, Swiss cheese, eggs, and a touch of honey mustard dressing, topped with powdered sugar and your choice of jam.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 2
Layer the Ingredients
Arrange 4 slices of French bread in the bottom of the greased baking dish. Layer with 4 slices of Canadian bacon or ham and 4 slices of Swiss cheese. Top with the remaining 4 slices of French bread.
- 3
Mix the Egg Mixture
In a medium bowl, whisk together the eggs, milk, and honey mustard dressing until well combined.
- 4
Pour the Egg Mixture
Pour the egg mixture evenly over the layered bread, bacon, and cheese. Press down gently to ensure the bread absorbs the mixture.
- 5
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the egg is set.
- 6
Serve
Let the bake cool slightly before dusting with powdered sugar. Serve warm with your choice of jam on the side.