Thua Pad Moo Sub Pla Kem Recipe
long beans with ground pork and salted mackerel
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash the long beans and cut them into 2-inch pieces. Mince the garlic and shallots.
- 2
Cook the Pork
In a large skillet or wok, heat the cooking oil over medium heat. Add the minced garlic and shallots, and sauté until fragrant.
- 3
Add Ground Pork
Add the ground pork to the skillet and cook until browned, breaking it apart with a spatula.
- 4
Incorporate Long Beans
Stir in the long beans and cook for about 3-4 minutes until they are tender but still crisp.
- 5
Add Salted Mackerel
Add the salted mackerel to the skillet, breaking it into smaller pieces. Stir well to combine.
- 6
Season the Dish
Pour in the soy sauce, fish sauce, sugar, and black pepper. Stir the mixture to ensure everything is evenly coated.
- 7
Final Cooking
Cook for an additional 2-3 minutes, allowing the flavors to meld together. Adjust seasoning to taste if necessary.
- 8
Serve
Remove from heat and serve hot with rice.
