Gaeng Pu Chakram Recipe
crab curry with sea beans and lime leaf, served with nang loy, nam pla khai tom and jasmine rice
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Ingredients
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Crab Curry
Method
Preparation and Cooking
Prepare Ingredients
Gather all ingredients and clean the crab meat, ensuring no shells remain.
Cook Curry Base
In a large pot, heat vegetable oil over medium heat. Add the red curry paste and sauté for about 2 minutes until fragrant.
Add Coconut Milk
Pour in the coconut milk and stir well. Bring the mixture to a gentle simmer.
Incorporate Crab and Sea Beans
Add the crab meat and sea beans to the pot. Stir to combine and cook for about 5 minutes.
Season the Curry
Add fish sauce, palm sugar, and torn kaffir lime leaves. Stir and let simmer for another 5 minutes.
Finish with Thai Basil
Remove the pot from heat and stir in the Thai basil leaves. Allow the residual heat to wilt the basil.
