Pu Pad Pong Karee Recipe

Cooking Instructions

1. 1

   Prepare the Jasmine Rice

   Rinse the jasmine rice under cold water until the water runs clear. In a pot, add the rinsed rice and 400 ml of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Fluff with a fork and set aside.

2. 2

   Cook the Crab Meat

   In a large skillet or wok, heat the chili oil over medium heat. Add the colossal crab meat and cook for about 3-4 minutes, stirring gently to avoid breaking the crab meat.

3. 3

   Add Eggs and Seasonings

   Push the crab meat to one side of the skillet. Crack the eggs into the skillet and scramble them gently. Once the eggs are cooked, mix them with the crab meat. Season with salt and black pepper to taste.

4. 4

   Add Chinese Celery and Crab Roe

   Add the chopped Chinese celery and crab roe to the skillet, and stir to combine. Cook for an additional 2-3 minutes until the celery is slightly wilted and everything is heated through.

5. 5

   Serve

   Serve the crab mixture hot over a bed of jasmine rice. Garnish with additional Chinese celery if desired.