Pla Pad Ton Kratiam Recipe
crispy barramundi with sweet garlic, ginger and chinese celery, served with jasmine rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions or using a rice cooker.
- 2
Prepare the Barramundi
Pat the barramundi fillets dry with paper towels and season both sides with salt and black pepper.
- 3
Fry the Fish
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the barramundi fillets and cook for about 4-5 minutes on each side until crispy and golden brown. Remove from the skillet and drain on paper towels.
- 4
- 5
Combine and Serve
Return the crispy barramundi to the skillet, spooning the sauce over the fish to coat. Serve hot over a bed of jasmine rice.
