Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the pickled mustard greens into bite-sized pieces and set aside. Mince the garlic and chop the green onions.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium heat.
- 3
- 4
Add Mustard Greens
Stir in the chopped pickled mustard greens and cook for another 2-3 minutes, stirring occasionally.
- 5
Cook the Eggs
Push the mustard greens to one side of the skillet. Crack the eggs into the cleared side and scramble them until fully cooked.
- 6
Combine and Season
Mix the scrambled eggs with the mustard greens, then add soy sauce and black pepper. Stir well to combine.
- 7
Garnish and Serve
Remove from heat, garnish with chopped green onions, and serve hot.
