Jul 14 2026
Restaurants›Kalaya›Nam Pla Khai Tom Recipe

Nam Pla Khai Tom Recipe

Inspired by Kalaya
Time20m
Serves2

boiled egg with fish sauce, lime and Thai chili

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Boil the Eggs

    Place the eggs in a pot and cover them with water. Bring to a boil over medium heat and let boil for about 8-10 minutes for hard-boiled eggs. Remove from heat, drain, and place in cold water to cool.

  2. 2

    Prepare the Sauce

    In a small bowl, mix together the fish sauce, lime juice, and sliced Thai chili.

  3. 3

    Peel and Slice the Eggs

    Once the eggs are cool, peel them and slice them in half.

  4. 4

    Assemble the Dish

    Place the egg halves on a serving plate and drizzle the fish sauce mixture over the top. Garnish with fresh coriander.

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