Nam Pla Khai Tom Recipe
Recipe information
Make Nam Pla Khai Tom in just 20m. boiled egg with fish sauce, lime and Thai chili
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Ingredients
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Main Ingredients
Preparation
Preparation Steps
1. Boil the Eggs
Place the eggs in a pot and cover them with water. Bring to a boil over medium heat and let boil for about 8-10 minutes for hard-boiled eggs. Remove from heat, drain, and place in cold water to cool.
2. Prepare the Sauce
In a small bowl, mix together the fish sauce, lime juice, and sliced Thai chili.
3. Peel and Slice the Eggs
Once the eggs are cool, peel them and slice them in half.
4. Assemble the Dish
Place the egg halves on a serving plate and drizzle the fish sauce mixture over the top. Garnish with fresh coriander.
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