Lohn Tao Jiao Recipe
soybean, coconut and tamarind with seasonal crudite
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Soybeans
Soak the soybeans overnight in water. Drain and rinse them. Cook in a pot of boiling water for about 30 minutes until tender. Drain and set aside.
- 2
Make the Sauce
In a bowl, mix together the coconut milk, tamarind paste, salt, and black pepper. Stir until well combined.
- 3
- 4
Combine and Serve
Add the sautéed soybeans to the bowl with the coconut-tamarind sauce. Toss to coat. Serve with assorted seasonal vegetables on the side for dipping.
