Khao Pad Pu Recipe
fried rice with colossal crab, onion, egg and scallion with prik nam pla
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them as specified.
- 2
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Scramble the eggs until fully cooked, then remove from the skillet and set aside.
- 3
Sauté the Onions
In the same skillet, add another tablespoon of vegetable oil. Add the diced onion and sauté until translucent.
- 4
Add Crab and Rice
Add the colossal crab meat to the skillet and stir gently to combine. Then, add the cooked jasmine rice and mix thoroughly.
- 5
Season the Rice
Drizzle the soy sauce over the rice mixture, then sprinkle in the white pepper and salt to taste. Stir well to ensure even seasoning.
- 6
- 7
Serve
Serve the khao pad pu hot, garnished with lime wedges on the side.
