Reyn Spooner Recipe
Make Reyn Spooner Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Dice the green onions, chop the carrots, and mince the garlic. Set aside.
- 2
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the skillet and scramble until fully cooked. Remove from the skillet and set aside.
Cooking
- 3
Sauté Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
- 5
Combine Rice and Season
Add the cooked rice to the skillet. Pour in the soy sauce, and sprinkle with salt and black pepper. Stir well to combine all ingredients.
- 6
Finish with Eggs and Green Onions
Add the scrambled eggs and diced green onions to the rice mixture. Stir everything together and cook for an additional 2-3 minutes until heated through.
Serving
- 7
Garnish and Serve
Transfer the Reyn Spooner to serving plates. Optionally, sprinkle with sesame seeds and drizzle with sriracha sauce for added flavor. Serve warm.
