Pineapple Mojito Recipe
Make Pineapple Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Ingredients
Liquids
Sweeteners
Garnish
Method
Preparation
- 1
Muddle the Ingredients
In a sturdy glass, add the fresh mint leaves and pineapple chunks. Using a muddler or the back of a spoon, gently press down to release the mint oils and pineapple juices. Be careful not to shred the mint leaves too much.
- 2
Add Lime Juice and Sweetener
Pour in the freshly squeezed lime juice and simple syrup over the muddled mint and pineapple mixture. Stir gently to combine the flavors.
Mixing
- 3
Add Rum
Pour the white rum into the glass and stir well to mix all the ingredients together.
- 4
Garnishing
- 5
Garnish the Drink
Add lime wedges and mint sprigs on top for garnish. These will enhance the visual appeal and aroma of your Pineapple Mojito.
Serving
- 6
Serve and Enjoy
Serve your Pineapple Mojito immediately over ice if desired. Enjoy this refreshing tropical cocktail!
