Kalapawai Mai Tai Recipe
Make Kalapawai Mai Tai Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation
- 1
Prepare the Glass
Select a tiki glass or a highball glass and fill it with crushed ice, leaving some space at the top.
- 2
Mix the Ingredients
In a cocktail shaker, combine dark rum, light rum, orange curacao, orgeat syrup, fresh lime juice, and pineapple juice.
- 3
Shake Well
Add ice to the shaker and shake vigorously for about 10-15 seconds until well mixed and chilled.
- 4
Strain and Serve
Strain the mixture into the prepared glass filled with crushed ice.
- 5
Garnish
Garnish the drink with mint leaves, a pineapple wedge, and a maraschino cherry on top.
